Cheddar
A firm cow's-milk cheese from the village of Cheddar in Somerset, England. It is the world's most widely made cheese style, aged from a few months to two years or more.
Cheddar, Somerset, England
The county in southwest England where Cheddar was born. Its pastures have been cheese country for centuries, and the village of Cheddar still lends its name to the world's most popular cheese style.