Clotted Cream
A thick English cream made by slowly heating cream until it clots into a dense, golden-crusted layer. It has butterfat around 55 percent and a cooked, nutty flavor.
Torquay, England
A seaside town in Devon, England, where a culinary student's 1973 competition entry, mint chocolate chip, became one of the world's favorite ice cream flavors.
Double Cream
A rich British cream with at least 48 percent butterfat, thicker than American heavy cream. It pours like a sauce and whips almost instantly.
Mint Chocolate Chip
Cool mint ice cream studded with chocolate pieces, often tinted pale green. Created in England in 1973 and now a global standard.