Brie
A soft, bloomy-rind cow's-milk cheese from the Île-de-France region of France. Under its white rind, ripe Brie turns creamy and buttery with a mild, earthy flavor.
Île-de-France, France
The region around Paris, and the birthplace of Brie. Its soft, bloomy-rind cheeses have been made here for centuries and are named for the historic Brie district within it.