Ayran
A Turkish savory yogurt drink of yogurt, water, and salt, whisked to a light froth. It is thin, refreshing, and unsweetened, served cold with grilled food.
| Category | Yogurt & Cultured |
|---|---|
| Maker / Origin | Turkey |
| Storage | Keep sealed and refrigerated. Shake or whisk before serving to restore the froth. |
| Shelf life | About 1 to 2 weeks refrigerated for bottled ayran; homemade ayran is best the day it is made. |
| Best uses | Drinking with kebabs and grilled meats, cooling spicy food, and summer refreshment. |
| Substitutes | Salted kefir, or thinned plain yogurt with salt. |
| Pairings | Kebabs, grilled meats, börek, and spicy dishes. |
| Last checked | October 18, 2026 |
About it
Ayran is Turkey's national drink by declaration and custom: churned from yogurt with the butter removed, then re-thinned with water and salt. The froth matters; vendors whisk or pour it from a height to raise foam before serving.
Storing it
Ayran separates as it sits; a quick whisk fixes it. Do not freeze; the texture turns watery.
Using it
Whisk yogurt, cold water, and salt until frothy and serve at once over no ice, the traditional way, with grilled meats and pastries.
Swaps & pairings
Plain yogurt whisked with water and salt is ayran itself. Kefir with a pinch of salt gives a tangier, thinner version.
More from this maker: Turkey