Drinkable Yogurt
Yogurt made thin enough to drink, sold in bottles, usually flavored and sweetened. It is yogurt in beverage form, with the same cultures.
| Category | Yogurt & Cultured |
|---|---|
| Maker / Origin | United States |
| Storage | Keep sealed and refrigerated. Shake the bottle, as it separates lightly. |
| Shelf life | About 1 to 2 weeks refrigerated; check the date on the bottle. Shake before drinking. |
| Best uses | Drinking, smoothies, lunchboxes, and quick breakfasts. |
| Substitutes | Kefir for a thinner, tangier drink, or yogurt thinned with milk in a blender. |
| Pairings | Breakfast on the go, granola bars, and fruit. |
| Last checked | October 18, 2026 |
About it
Drinkable yogurts are cultured thinner than spoonable yogurt and homogenized so they pour evenly. They sit between yogurt and kefir in body, and many are simply yogurt blended with milk and fruit, bottled for drinking.
Storing it
Drinkable yogurt does not freeze well in the bottle; freeze it in portions for smoothies instead, up to 2 months.
Using it
Drink it straight from the bottle, chilled, or use it as the liquid base of a smoothie in place of milk and yogurt together.
Swaps & pairings
Kefir is the nearest bottled swap, more fluid and tart. Blending plain yogurt with milk and fruit makes the same drink at home.
More from this maker: United States