Frozen Yogurt
A frozen dessert of yogurt and milk, sold in hard-packed pints and soft-serve shops. It ranges from tart and yogurt-forward to sweet and mild.
| Category | Ice Cream & Frozen |
|---|---|
| Maker / Origin | United States |
| Storage | Keep sealed in the back of the freezer. Press plastic wrap onto the surface after serving. |
| Shelf life | About 2 to 3 months in the freezer unopened; about 1 to 2 months once opened. |
| Best uses | Froyo cups with toppings, sundaes, parfaits, and eating plain. |
| Substitutes | Low-fat ice cream for a milder version, or sorbet for a fruit-forward dairy-free one. |
| Pairings | Berries, granola, honey, and chocolate chips. |
| Last checked | October 18, 2026 |
About it
Frozen yogurt's frozen-food form took off in the 1980s and 90s, riding the success of tart yogurt cultures. The tart styles taste distinctly of yogurt; the sweet, soft-serve shop styles taste closer to mild ice cream, which is why topping bars became the format.
Storing it
Tart styles freeze harder; temper before scooping. Keep it airtight against odors, which it absorbs readily.
Using it
Build froyo cups with fruit and granola toppings, or scoop tart frozen yogurt as the light counterpoint to rich cakes and brownies.
Swaps & pairings
Light ice cream swaps in with a creamier, less tangy result. Sorbet covers fruit flavors without any dairy.
More from this maker: United States