Honey Butter
A sweet compound butter of butter whipped with honey and a pinch of salt. It is soft, spreadable, and made for warm breads.
| Category | Butter & Spreads |
|---|---|
| Maker / Origin | United States |
| Storage | Keep in a sealed tub in the fridge; it firms up when cold. |
| Shelf life | About 2 weeks in the fridge; the honey itself is a mild preservative. |
| Best uses | Cornbread, biscuits, rolls, pancakes, waffles, and roasted sweet potatoes. |
| Substitutes | Plain butter with a drizzle of honey, or maple butter. |
| Pairings | Cornbread, biscuits, dinner rolls, and fried chicken. |
| Last checked | October 18, 2026 |
About it
Honey butter is a staple of American biscuit and cornbread service, especially in the South. The ratio is flexible, from a whisper of honey to equal parts, and a pinch of salt keeps it from tasting flat.
Storing it
Let it stand at room temperature about 20 minutes before serving so it spreads. It freezes well for up to 3 months.
Using it
Whip softened butter with honey until pale and fluffy. Serve at room temperature with warm cornbread, biscuits, or rolls.
Swaps & pairings
Butter and honey side by side on the bread is the same flavor unmixed. Maple butter gives a deeper, darker sweetness.
More from this maker: United States