Feta
A brined Greek cheese made from sheep's milk, sometimes with up to 30 percent goat's milk. Feta is white, crumbly, and tangy-salty, and it has been made in Greece for centuries.
Greece
Greek dairying is built on sheep and goats suited to its rocky hills. Feta, matured in brine, is its signature cheese and a protected name under European law.
Sheep Milk
Milk from sheep, richer than cow or goat milk in fat, protein, and minerals. It is used mainly for cheese and yogurt rather than drinking.
Greek Yogurt
Yogurt strained to remove most of its whey, making it thick enough to stand a spoon in, with a dense, tangy taste. It is a strained yogurt, not a separate culture.