Eggnog
A seasonal dairy drink of milk, cream, egg yolk, sugar, and spices such as nutmeg and cinnamon. It is sold fresh in cartons during the winter holidays.
| Category | Milk & Cream |
|---|---|
| Maker / Origin | United States |
| Storage | Refrigerate in its sealed carton. Shake gently before pouring, as spices settle. |
| Shelf life | About 5 to 7 days after opening, and by the date on the carton. It is a fresh dairy drink despite the holiday packaging. |
| Best uses | Drinking at the holidays, lattes, French toast batter, and baking. |
| Substitutes | Milk and cream with egg yolk, sugar, and nutmeg whisked in (the homemade original). |
| Pairings | Nutmeg, coffee, rum or bourbon (for adults), and gingerbread. |
| Last checked | October 18, 2026 |
About it
Eggnog began as a spiced milk-and-ale drink in England and became an American holiday standard, spiked or not. Commercial eggnog is a formulated dairy drink: milk, cream, egg yolks, sugar, and spices, sometimes with thickeners for body.
Storing it
Eggnog freezes for up to 2 months, though it may separate; blend briefly after thawing. Do not keep opened eggnog past a week.
Using it
Serve eggnog cold with fresh nutmeg grated over it. Use leftover eggnog in French toast, pancakes, and quick breads in place of milk.
Swaps & pairings
A homemade batch is the only true swap: milk, cream, yolks, sugar, and spice. Vanilla milk with nutmeg is a light, egg-free approximation.
More from this maker: United States