Organic Milk
Milk produced under certified organic standards for feed, pasture, and herd care. It is sold at every fat level and is often ultra-pasteurized for a longer shelf life.
| Category | Milk & Cream |
|---|---|
| Maker / Origin | United States |
| Storage | Refrigerate at about 38°F in its sealed carton. The printed date applies only while unopened. |
| Shelf life | Unopened ultra-pasteurized cartons keep for weeks refrigerated; once opened, use within about 7 days. |
| Best uses | Drinking, cereal, coffee, baking, and cooking. |
| Substitutes | Regular milk of the same fat level. |
| Pairings | Cereal, coffee, and tea. |
| Last checked | October 18, 2026 |
About it
In the United States, organic milk must come from cows fed organic feed, given access to pasture, and not treated with antibiotics or growth hormones. Much of it is ultra-pasteurized, which is why organic cartons often carry later dates than regular milk.
Storing it
Once opened, organic milk spoils on the same schedule as regular milk. It freezes for up to 3 months; thaw in the fridge and shake.
Using it
Use organic milk exactly like conventional milk. Check whether your carton is ultra-pasteurized if you plan to make yogurt or cheese, since heating changes curd behavior.
Swaps & pairings
Regular whole or 2% milk swaps in one for one. Organic is a production standard, not a different ingredient in the recipe.
More from this maker: United States